Egg Custard
Egg Custard is an moderately easy dinner. Made with 3/4 c. sweetened condensed milk, 2 1/4 c. hot water, 3 eggs, 1/4 tsp. salt and nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend the milk with water and pour over slightly beaten eggs. Add salt.
Pour in an unbaked pastry shell.
Sprinkle with desired amount of nutmeg.
Place in a pan filled with hot water while baking.
Bake at 300Β° for approximately 40 minutes.
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