Egg Custard
Egg Custard is an easy dinner. Made with 4 eggs, 1/2 c. sugar, 2 c. milk, 1/4 tsp. salt and nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs and sugar until well mixed.
Add milk and salt. Pour into unbaked pie shell.
Sprinkle with nutmeg.
Bake at 350Β° for 55 minutes or until done.
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