Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 eggs, 1/2 c. sugar, 1/2 tsp. salt, 1 tsp. vanilla and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat ingredients to mix well. Pour custard into 6 to 8 baking dishes. Sprinkle with nutmeg.
Place dishes in cake pan.
Pour water around custard dishes.
Bake at 350Β° for 40 to 45 minutes or until knife inserted into the custard comes out clean.
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