Egg Custard
Egg Custard is an moderately easy dinner. Made with 2 c. sugar, 5 eggs, 2 c. milk, 2 tbsp. cornstarch and 2 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Bake empty pie shell 5 minutes.
Remove from oven; set aside.
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