Egg Custard
Egg Custard is an easy dinner. Made with 6 eggs, 2 c. milk, 3/4 c. sugar, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Beat eggs well.
Add remaining ingredients.
Put in deep dish crust (9-inch).
Sprinkle nutmeg on top.
Bake at 500° for 10 minutes.
Reduce heat to 350°.
Bake 30 minutes or until inserted knife blade comes out clean.
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