Egg Custard

Name: Egg Custard
Prep time: 10 min
Cook time: 60 min
Yield: 6
Ingredients: 2 cups milk; 2 eggs, beaten; 1/2 cup white sugar; 1 pinch salt; 1 dash vanilla extract; 1 pinch ground nutmeg (Optional)

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 6 servings

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

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🔗 Recipe adapted from AllRecipes

#Pudding #Dessert

📊 At a Glance

Prep 10 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

2 cups milk

2 eggs, beaten

1/2 cup white sugar

1 pinch salt

1 dash vanilla extract

1 pinch ground nutmeg (Optional)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 130

% Daily Value*

Total Fat 3.3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 57mg 2%

Total Carbohydrate 20.7g 8%

Dietary Fiber 0g 0%

Total Sugars 20.7g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined.

Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.

Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.

Bake in the preheated oven until custards are set, about 1 hour.

Cool completely.