Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 52 minutes. Made with eggs, c. sugar, . vanilla flavoring, c. milk and to 3/4 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Scald milk with margarine in pot (do not boil) or double boiler
Beat eggs, sugar and flavoring with electric mixer
Pour milk/margarine over this mixture and beat
Pour in pie shells
Bake 10 minutes at 450°; turn down and bake 10 to 15 minutes at 350°.
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