Egg Custard
Egg Custard - a delicious recipe with 6 ingredients.
👨🍳 Instructions
Preheat oven to 425°.
Beat eggs lightly.
Add sugar and salt. Blend well.
Add milk and vanilla.
Pour into unbaked pie shell. Bake at 425° for 10 minutes.
Then reduce heat to 350° and bake 25 to 30 minutes.
/848894-6fbcd8a46aaf4db593e8fb78d368dec7.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment