Egg Custard
Egg Custard is an moderately easy dessert you can prepare in about 1 hour. Made with whole eggs, c. sugar, . salt, c. milk and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs slightly.
Add sugar and salt, blending well.
Pour in milk and vanilla.
Stir well.
Sprinkle unbaked pie shell with nutmeg and pour mixture in.
Bake at 425Β° for 30 minutes.
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