Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 52 minutes. Made with eggs, (13 oz.) can evaporated milk, . margarine, melted, . flour and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease and flour 9-inch pie pan, generously.
Combine all ingredients in bowl.
Mix well.
Pour into pie pan.
Cook at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment