Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 48 minutes. Made with eggs, c. milk, c. sugar and nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs in bowl.
Mix in sugar and milk.
Blend all ingredients together and pour into glass pan (13 x 9-inch).
Top with nutmeg.
Bake 20 to 25 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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