Egg Custard
Egg Custard is an easy dinner. Made with 3 eggs, 3 tbsp. flour, 1 c. sugar, 1 tsp. vanilla and 1 large (12 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients first.
Then add eggs and mix.
Then add evaporated milk and vanilla.
Spray pie pan with Pam and bake on 350 degrees for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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