Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 large eggs, 3/4 c. sugar, dash of salt, 1 tsp. vanilla and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients together, adding milk last.
Bake in crust for 30 minutes in 325Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment