Egg Custard
Egg Custard is an easy dinner. Made with 6 eggs, 2 c. milk, 3/4 c. sugar, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs well.
Add remaining ingredients.
Put in deep dish crust (9-inch).
Sprinkle nutmeg on top.
Bake at 500° for 10 minutes.
Reduce heat to 350°.
Bake 30 minutes or until inserted knife blade comes out clean.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment