Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 eggs, well beaten, 2/3 c. sugar, 1/2 tsp. salt, 1/4 tsp. nutmeg and 1 1/3 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour into a 9-inch crust. Bake at 400Β° for 25 to 30 minutes.
Center should be a bit shaky when you take the custard out.
Put on rack to cool.
The center will set as it cools.
π· Perfect Pairings
Complete your meal with these
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