Egg Custard
Egg Custard is an easy dinner. Made with 4 eggs, 1/2 c. sugar, 3/4 tsp. vanilla, 1/4 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs good.
Add sugar, salt and milk and beat good.
Cook pie shell a little.
Then pour mixture in the shell.
Cover with aluminum foil.
Cook for 30 minutes at 350Β°.
Then cook 30 more minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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