Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 42 minutes. Made with c. sugar, c. milk, eggs, . margarine, melted and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Separate 3 egg whites.
Beat the 3 egg yolks and 2 whole eggs with sugar and vanilla. Add the milk, then add melted margarine. Fold in egg whites. Beat until smooth.
Pour in unbaked pie shell and bake at 350Β° for 30 minutes or until done.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment