Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 tsp. vanilla, 4 eggs, 1 1/4 c. sugar, 1 tbsp. cornstarch and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Together all ingredients with boiling water.
Pour into pie shell and cook at 350Β° for approximately 45 minutes.
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