Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1/4 stick butter, 1 1/2 c. milk and pinch of nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Add sugar and salt; mix well.
Add vanilla, milk and nutmeg; mix.
Pour into a 9-inch unbaked pie shell.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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