Egg Custard
Egg Custard is an easy dinner. Made with 3 eggs, 1 3/4 c. sugar, 1 1/2 c. milk, 1 tsp. vanilla and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites stiff.
Set aside.
Mix sugar and egg yolks. Add egg whites, vanilla and melted margarine.
Scald milk and add to other mixture.
Put in unbaked pie shell.
Put in cold oven and bake at 225Β° until firm.
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