Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 38 minutes. Made with eggs, . vanilla, . yellow food coloring, nutmeg, sprinkled on top of pie and c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend everything except save one egg white until later.
Fold the beaten egg white in last.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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