Egg Custard
Egg Custard is an easy dinner. Made with 4 or 5 eggs, 2 c. milk, 1 tbsp. sugar (each egg), 1 tsp. vanilla and nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar, then add milk and vanilla.
Butter pan real good, then pour mixture in.
Sprinkle nutmeg.
Pour into dish or crust.
Bake at 350Β° for 30 to 45 minutes until set.
π· Perfect Pairings
Complete your meal with these
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