Egg Custard
Egg Custard is an moderately easy dinner. Made with 6 eggs, well beaten, 4 c. milk, 3/4 c. sugar, cinnamon (optional) and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter around little cups or put in pie crust.
Scald milk (do not boil).
Add to eggs.
Bake in oven at 375° for 30 minutes. Shake to see if it is firm enough.
If longer cooking is needed reduce heat to 350°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment