Egg Custard
Egg Custard is an easy dinner. Made with 5 eggs, 1 c. sugar, 1 1/2 c. milk, 1/2 c. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Let milk and butter come to boil.
Pour into well-beaten sugar, eggs and vanilla.
Beat well as you pour into pie shell.
Bake 10 minutes at 350°.
Turn oven down to 250°.
Bake until done.
🍷 Perfect Pairings
Complete your meal with these
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