Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 lightly beaten eggs, 1/2 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 2 1/2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Thoroughly mix eggs, sugar, salt and vanilla.
Slowly stir in milk.
Pour into unbaked pie shell.
Dash top with nutmeg.
Bake in a very hot oven at 475° for 5 minutes.
Reduce heat to 425° and bake 10 minutes or until set.
🍷 Perfect Pairings
Complete your meal with these
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