Egg Custard
Egg Custard is an moderately easy dinner. Made with 1/2 stick margarine, 2 c. milk, 5 eggs, beaten, 1 tbsp. cornstarch and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat until hot margarine and milk.
Pour into this eggs, cornstarch, sugar and vanilla.
Pour into pie shell.
Cook at 300Β° until brown on top (about 1 hour).
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