Egg Custard
Egg Custard is an moderately easy dinner. Made with 5 eggs, 1 c. sugar, 4 tbsp. melted butter or margarine, 2 c. milk and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add margarine and sugar.
Add nutmeg and vanilla flavoring.
Beat well.
Add milk. Pour into unbaked pie shell and bake at 350Β° until done.
Remove at once.
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