Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 3 tbsp. flour, 1 large can pet milk and 3 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and pour in greased and floured 8-inch pie pan.
Bake 40 to 45 minutes at 350Β°.
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