Egg Custard
Egg Custard is an easy dinner. Made with 1 c. sugar, 5 whole eggs, 2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Beat well.
Pour into an unbaked 9-inch deep dish pie shell.
Sprinkle with a little nutmeg.
Cook for 40 or 50 minutes at 375Β° or until thick.
π· Perfect Pairings
Complete your meal with these
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