Egg Custard
Egg Custard is an easy dinner. Made with 6 eggs, 3/4 c. sugar, 2 1/2 c. scalded, 2 tsp. vanilla and nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar.
Pour scalded milk over eggs and sugar. Add vanilla and mix well. Pour into custard cups or casserole dish.
Sprinkle liberally with nutmeg.
Set in pan of hot water and bake 45 minutes to 1 hour at 350Β°.
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