Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 eggs, 1/4 c. buttermilk, 1 1/4 c. sugar, 1/2 tsp. vanilla and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, except pie crust.
Put in unbaked pie crust.
Bake at 350Β° until done, about 45 minutes.
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