Egg Custard
Egg Custard is an easy dinner. Made with 1 c. sugar, 2 tbsp. flour, 3 eggs, 1 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour together.
Add eggs and vanilla.
Stir until creamy; add milk and beat until foamy.
Bake in slow oven, 375Β°, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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