Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 3/4 c. milk, 4 eggs, 1/2 c. sugar, dash of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together all ingredients and pour in deep pie crust, uncooked.
Cook at 350Β° until done.
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