Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 1/4 c. sugar, 3 eggs, 1 tsp. vanilla, 3 tbsp. flour and 3/4 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine. Mix sugar and flour. Add margarine.
Add one egg at a time.
Mix well after each.
Add milk and vanilla.
Mix well and pour into a greased and lightly floured baking dish. Bake 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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