Egg Custard
Egg Custard is an moderately easy dinner. Made with 1/2 c. flour, 4 eggs, 2 c. milk, 1/2 tsp. vanilla and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and put in pie dish.
Bake at 350Β° for about 35 minutes.
Makes its own crust.
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