Egg Custard
Egg Custard is an moderately easy dinner. Made with 6 eggs, 1 cup sugar, 2 teaspoons nutmeg, 1/4 teaspoon salt and 2 teaspoons vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first five ingredients together.
Heat milk and butter, but do not boil.
Add to first mixture.
Bake at 300 for 30 minutes or until firm-(texture of jello).
Bake as custard or in 2 pie crusts.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment