Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. plain flour, 1/2 stick butter, 3 eggs, beaten and 1 can pet milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease pie plate.
Sprinkle with flour.
Combine sugar, flour, butter, eggs and vanilla.
Blend well together.
Add milk and blend until smooth.
Sprinkle nutmeg on top.
Bake at 350Β° until done.
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