Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 eggs, 1/4 tsp. salt, 2 tbsp. butter, 1 c. sugar and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Beat eggs well. Add salt, melted butter and sugar.
Beat well. Add milk.
Pour into unbaked pie shell and sprinkle with nutmeg. Bake 7 minutes at 425°, then bake 30 minutes at 300°.
🍷 Perfect Pairings
Complete your meal with these
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