Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 unbaked pastry shell (9-inch deep dish), 4 slightly beaten eggs, 1/4 tsp. salt, 1 tsp. almond flavoring and nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Chill pie shell while making filling.
Blend eggs, sugar and salt.
Add flavorings.
Gradually stir in the scalded milk.
Pour in pie shell.
Sprinkle with nutmeg.
Bake at 400Β° for 25 to 30 minutes.
Cool before cutting.
π· Perfect Pairings
Complete your meal with these
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