Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 c. sweet milk, 3 tbsp. butter, 2/3 c. sugar, 1 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Melt butter.
Add sugar.
Add flavoring, flour, salt, milk and yolks of eggs; mix well.
Lightly fold in whites of eggs and pour into pie shell.
Bake 30 minutes in 350° to 375° oven.
🍷 Perfect Pairings
Complete your meal with these
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