Egg Custard
Egg Custard is an moderately easy dinner. Made with 1/2 stick butter, melted in pie pan, 1 1/2 c. sugar, 1/2 c. flour (self-rising), 4 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in bowl; pour in baking dish.
Bake at 350Β° for about 30 minutes until knife comes out clean.
May add 1 1/2 cups coconut (optional).
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