Egg Custard
Egg Custard is an easy dinner. Made with 6 eggs, 1 1/2 c. sugar, 2 tsp. vanilla, 2 1/2 c. milk and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat milk and margarine.
Beat eggs and sugar together.
Add vanilla and beat well.
Pour egg mixture into warm milk and margarine.
Pour into deep uncooked pie crust.
Bake 10 minutes at 400°, then 15 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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