Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 eggs, 1/2 c. sugar, 1/2 tsp. salt, 3 c. warm milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly; add sugar and salt and stir in milk.
Add vanilla.
Sprinkle with nutmeg.
Bake on lower shelf at 425Β° for 25 to 30 minutes.
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