Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 eggs, 3/4 cup sugar, 3 tbsp. corn starch, 4 tbsp. butter and 2 cups milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly, then beat in sugar and flour. Add melted butter, milk, vanilla and spices.
Pour into pie crust and bake at 450 degrees for 10 minutes. Reduce heat to 300 degrees and bake till filling is firm.
π· Perfect Pairings
Complete your meal with these
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