Egg Custard
Egg Custard is an moderately easy dinner. Made with 2 c. milk, 1/2 c. flour, 1/4 c. margarine, 3/4 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar and flour.
Mix eggs, butter and vanilla in blender and let stand for 3 minutes.
Pour into buttered pie dish and sprinkle with nutmeg.
Bake at 350Β° for 40 minutes.
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