Egg Custard
Egg Custard is an easy dinner. Made with 1 qt. milk, 4 eggs, 2/3 c. sugar, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Add sugar, vanilla, salt and well beaten eggs. Put this in custard cups or 2 pie shells and bake at 400Β° until a knife comes out clean.
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