Egg Custard
Egg Custard is an moderately easy dinner. Made with 8 eggs, 1 c. sugar, 1 tsp. vanilla, 1/3 c. melted butter and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in blender.
Put blender on highest speed for 3 minutes.
Pour in 9 x 12-inch oblong baking dish.
Bake at 350Β° until firm.
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