Egg Custard
Egg Custard is an moderately easy dinner. Made with 2 c. sweet milk, 4 or 5 eggs, 3/4 c. sugar, 1/4 tsp. nutmeg and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with a hand Swiss beater.
Add milk and remaining ingredients.
Put mixture into uncooked pie shells. (Cover pie crust with cornstarch.)
Bake at 325Β° for 45 minutes or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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