Egg Crowns
Egg Crowns is an moderately easy dinner. Made with 6 hard-cooked eggs, peeled and sliced, 30 small rounds buttered bread, 1 (3 oz.) pkg. cream cheese, at room temperature, 2 tbsp. mayonnaise and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove yolks from eggs; put into a sieve over a bowl.
Place rings of white on buttered bread.
Sieve egg yolks and ends of whites.
Mix sieved eggs, cream cheese, mayonnaise, mustard, salt and vinegar.
Beat until smooth.
π· Perfect Pairings
Complete your meal with these
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