Egg Coffee
Egg Coffee is an easy dinner. Made with 6 c. water, 1 egg, 2 tbsp. water and 3/4 c. ground coffee, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat 6 cups water to boiling.
Beat egg and 2 tablespoons water together.
Stir 2 tablespoons egg mixture into 3/4 cup ground coffee.
Add enough cold water to completely moisten grounds; pour into boiling water.
Heat to rolling boil.
Remove from heat; add dash of cold water.
Makes 6 to 8 cups.
π· Perfect Pairings
Complete your meal with these
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